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Pasta with Garlicky Swiss Chard and Corn

Le 22 février 2016, 03:28 dans Humeurs 0


Here's a simple, easy-to-make pasta that will have guests thinking you're a culinary wiz.
Total Time: 0:20
Prep: 0:20
Level: Easy
Yield: 4 servings (cost per serving of $1.11)
Serves: 4

    12 oz. gemelli or other short pasta
    1 c. corn kernels
    2 tbsp. olive oil
    1 medium onion
    1 bunch Swiss chard
    4 clove garlic
    kosher salt
    ? c. grated Parmesan


    Cook the pasta according to package directions, adding the corn during the last minute of cooking. Reserve 1/2 cup of the cooking water, drain the pasta and corn, and return it to the pot.
    Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and chard stems and cook, covered, stirring occasionally, until tender, 5 to 6 minutes. Add the garlic and cook, stirring, for 2 minutes.
    Add the chard leaves to the skillet, season with 1/2 teaspoon salt and 1/4 teaspoon pepper, and cook, stirring occasionally, until just tender, about 3 minutes.
    Toss the pasta and corn with 1/4 cup of the reserved pasta water and the Parmesan (adding more water, 1 tablespoon at a time, if the mixture seems dry). Fold in the chard mixture. Sprinkle with additional Parmesan, if desired.

Oreogasm Skillet Brownie

Le 16 février 2016, 10:04 dans Humeurs 0


Only true Oreo lovers need apply egrip vt 30w.
Level: Easy
Serves: 6

    1 batch brownie batter
    20 oreos
    1/2 c. vanilla frosting
    1/2 c. crushed oreos
    3 scoops vanilla ice cream
    Warm hot fudge Managed Cloud, for drizzling


    Preheat oven to 350 degrees F. In a large cast-iron or oven-proof skillet, pour half brownie batter and spread to cover bottom of pan. Add a layer of Oreos and top with remaining brownie batter.
    Dollop spoonfuls of vanilla frosting and, using a toothpick, drag the tip through the frosting and batter to create swirl.
    Top with half the crushed Oreos and bake until cooked through and a toothpick comes out with only a few moist crumbs, 22 to 24 minutes.
    Let cool 10 minutes, then top with vanilla ice cream, hot fudge, and remaining crushed Oreos you beauty. Serve immediately (preferably with spoons).

Baked Honey-Garlic Chicken

Le 26 janvier 2016, 10:32 dans Humeurs 0

Need an easy dinner tonight elyze? This super-simple recipes glazes chicken breasts in a delicious sauce of soy sauce, honey, and lime juice.
Total Time: 0:35
Prep: 0:10
Level: Easy
Serves: 4

    1/4 c. low-sodium soy sauce
    3 tbsp. honey
    2 cloves garlic, minced
    Juice of 1 lime
    1 tsp. sriracha
    2 tbsp. sesame oil
    1 tbsp elyze. cornstarch
    1 lb. boneless skinless chicken breasts
    Sesame seeds, for garnish
    Scallions, for garnish


    Preheat oven to 350 degrees F. Make glaze: In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, Sriracha, 1 tablespoon sesame oil, and cornstarch.
    Season chicken with salt and pepper. In an ovenproof skillet over medium-high heat, heat oil. Sear chicken and let cook until golden, 4 minutes, then flip and let cook 4 minutes more. Pour over glaze and transfer to oven.
    Bake until chicken is cooked through, 25 minutes. Heat broiler.
    Spoon glaze over chicken and broil 2 minutes. Garnish with scallions and sesame seeds reenex.

Voir la suite ≫